School Chefs @ kitchen during Corona Days - Social Distancing but socially Active

Pancake - Ritanjali
oats and wheat, no sugar, just little honey on top



Preeta: Prepared sakhar gathi at home for Gudhi Padwa.



Hot dog recipe- By Aish Bhave Dubai Hccs: Soya nuggets, potato, carrot beetroot, chick peas, garlic/ ginger, cornflour; Mash everything, roll into desired shape and shallow fry; Chopped Green Chilly and garam masala.




Pasta by Sabina

Take oil in pan, saute onion, small piece of green chilli, ginger paste;Tomatoes, Boil pasta in side put little salt and few dropsof oil. After boiling pasta till it becomes soft drain water and pour cold water on boil pasta so that they don't stick. In gravy add tomatoes salt as per taste,chilli sause,little soya sauce. Add pasta. Tomato sauce too as per taste,mix and let it cook for some while then add capsicum cube, and cover with lid for few minutes. Then addgrated cheese,garlic powder, oregano and chopped basil leaves. If u want u can add little sugar too if like little sweet

Pumpkin halwa
After you remove the skin from fridge ..grate the white part ...Measure the grated part approximately....This has water in it..Steam (Wafaun ghene)🤭it with the same water ...
I do the steaming in pressure cooker ...Again let the water in the grated melon dry a bit ...if the grated part is 2 cups..You need may be 2 to 3 spoons ..Sugar ...And a little milk and 1 2 spoons of fresh cream...Or Saay(साय)
Again cook with the milk till dry ..Then put sugar ...Again cook and let it dry. Halwa ready. Melon is a juicy fruit ...When u cut the red part of it the white part of it becomes soft gradually ....And grating becomes difficult...When refrigerated ...The white/green part becomes harder ..Which is easy to grate and kiss {marathi wala} jast nighto


How do you make Aam papadi chutney? -Grind coconut, dried red chilis 2-4 , turmeric powder, imli and gud and 1 tsp of mustard seeds . Then add this to soaked /cut up aam papdi in warm water for 1/2 an hour . Add salt and tadka in the end .

Chutney - Grate skin, roast with garlic, sesame seeds, chilly. Same chutney is made with peels of most other vegetables... pumpkin, doodhi, turai etc

Shilpa Thalim baked a cake for a little girl in my building for her birthday....she was so upset as cake shops were closed, no friends to celebrate....so thought...let me make her day with my little contribution 🥰

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26th Sabina Hccs: Cheesy Potatoes pattice and caramelized pineapple salad
Sailakshmi: I made Horse gram Rasam ,horse gram subzzi and Bhindi .No snap though !Take the leftover water that is left when you pressure cook horse gram dhal.Prepare it same way you would do for Tomato rasam.its good for cold and cough .Horse gram dhal is high in protein and fiber

26/03 Aish Bhave - Sindhi Kadai - Purée raw tomatoes with ginger n green chillies. In a pan 3 tablespoon heat oil ( this recipe needs extra oil) Add besan. Roast till raw flavour disappears. Add tomato purée. Add veg of your choice- baigan / aloo/ French beans/ cluster beans/ Bhindi. Add salt, cover and let veggies cook. Temper as per your taste with mustard it jeera/ curry leaves

Sabudhana not to be sticky ;roast it a bit before soaking ...Ghee kam lagta hai and fulta bhi hai mast soft soft and non sticky bhi hota hai
Or u can add little lemon juice in sabudana ..so that it's not sticky .

Homemade Subway by Nakul and Juhi's Upwas Tali - Sabudhana kichadi, coconut barfi ,kitty pakora and raita
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Kuttu is buckwheat flour. Buckwheat is a main source of carbs for Russians- a substitute for rice. You can boil the grains. I enjoyed it a lot when we lived in Moscow.


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Take oil in pan on heating put one teaspoon of jeera and chopped onion pieces, fry it till onion turns little red , add dry chopped red chilli stir it , add chopped Kaddu add salt add per taste stir everything together.cover it with lid.till it is cooked.add little garam masala little sugar if u want. Garnish with fresh coriander leaves.


Kadu ki Sabzi and bhoondi raita