Kollu kuzhambu - Horsegram/Mudra

 Kollu kuzhambu /Horse gram recipe

Ingredients

Dry roast & Grind:

Toor Dal 2 Tbsp

Pepper 1 Tsp

Garlic 10

Shallots (10) / Big Onion (1)

Coconut 2 Tbsp

Temper:

Sesame Oil 2 Tbsp

Mustard 1 Tsp

Fenugreek 1/4 Tsp

Garlic cloves 10

Shallots (10) / Big Onion (1)

Other Ingredients:

Horse gram 200gm

Chilli Powder 1 Tbsp

Coriander Powder 1 Tbsp

Turmeric Powder 1/4 Tsp

Tamarind (Lemon size)

Salt to taste

Method

1. Soak Horse gram 10 hours, pressure cook 10 mins. Rest 5 mins.

2. Allow to cool, grind coarsely and keep aside.

3. Heat a pan, add toor dal, pepper, garlic, onion, coconut until turns aromatic.

4. Allow to cool, grind to fine paste and keep aside.

5. In Kadai, add sesame oil, mustard, fenugreek let it splutter, add garlic, shallot, curry leaves, ground masala and horse gram. Saute for a minute.

6. Add tamarind extract and adjust consistency.

7. Cover and cook 10 mins on low flame.

8. Serve with hot idly / dosa / steamed rice.

9. Enjoy Bhat sir's Kollu kuzhambu.