The key is not dieting, but knowing when to stop eating. This has been covered in her previous book, The Great Indian Diet.
With a forward by Sanjeev Kapoor, who considers this as a brownie point for the food industry.
Dedicated to her father, this book covers yummy:
- Juices
- Teas
- Soups
- Salads
- Starters
- Main
- Desserts
- Yogi Bowl
- Party Menu
- A day at Vivamayr - various spreads and flatbreads
With beautiful pics of mouthwatering dishes, family and their indoors.
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