Cutlets, Gold Coins and the like...

Gold Coin


An indo-chinese dish, easy to make. Thanks to Sheetal and Schoolies..

INGREDIENTS
2 potato / aloo, boiled & mashed
2 tbsp onion, finely chopped
1 tbsp corn, boiled & crushed
2 tbsp carrot, grated
2 tbsp capsicum, finely chopped
1 tsp ginger garlic paste
1 green chilli, finely chopped
2 tbsp coriander, finely chopped
½ tsp salt
1 tsp soy sauce
4 slices bread, white / brown
3 tbsp sesame seeds / til
oil for frying
INSTRUCTIONS
firstly, in a large mixing bowl take 2 boiled potato, 2 tbsp onion, 2 tbsp carrot, 2 tbsp capsicum and 1 tbsp boiled corn.
also add 1 tsp ginger garlic paste, 1 green chilli, 2 tbsp coriander, ½ tsp salt and 1 tsp soy sauce.
mix well making sure everything is combined well.
now using a round shape cookie cutter or glass and cut bread slice into round pieces.
top with a tbsp of prepared aloo mixture.
coat with sesame seeds over aloo mixture.
now shallow fry in hot oil or bake at 180 degree celsius for 10 minutes.
flip over and fry till the gold coin turns golden and crisp.
finally, serve veg gold coin with tomato sauce or green chutney.


Cutlets out of left over rice



On 29/03,from Sabina Hccs: Left over rice, boiled potato, bread crumbs of leftover bread,cut veggies, French beans , carrot, capsicum,onion , ginger garlic paste,green chilli ,salt as per taste, amchur powder,little riceflour mix everything and make cutlet and shallow fry, Veggies what ever you want can be added.

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Summed up the tips from both, and made in my own way - with limited ingredients - no sauces, ketchup's and ginger garlic paste.

First made gold coin, and with the balance remaining - made cutlets - with cheese cubes kept inside the cutlet.

Boiled potatoes, mixed together in little oil in order - cut onions, green chilli, ginger - this three mix, followed by tomatoes and carrots, smashed potatoes and soya, added little salt, turmeric, pepper powder, and a pinch of chilly powder. Cut bread into round - keeping aside the balance for cutlets.

Kept the mix inside the bread, and instead of fying or baking, applied ghee in a pan and sauted the bread - so the Gold coins were a little akin Sandwiches.